That meal is not only popular in Japan, but is also very popular in China. Heat up the wok with cooking oil. Cod fish is a very firm white-fleshed fish and it is great … It all st... Yummy Steamed Toman Fish Fillet with Japanese Takana Recipe. It can be steamed on its own as in this recipe. TGIF, dear! Good idea. https://haisia.myshopify.com/products/toman-slices-200g-frozen What a delicious way to enjoy fish! This look so yummy.The presentation is awesome tooKeep intouchCheers. Slice the fish fillet into ½ to 1 cm thick slices … If you're using the conventional method of steaming fish in a wok, you'll need 7 - 10 mins typically depending on the thickness of your fish slices. Simply refreshing, but i think i'm gonna using marble goby or soon hock for this recipe.... Dedy, been a long absence! You may use oats to cook the porridge in place of rice. I don't eat seafood but I wonder if this would work with chicken hehehe!SDMxxwww.daringcoco.comGIVEAWAY NEWNESS, CHECK IT. Slice fish thinly. Garnish with parsley and serve with steamed rice. I love the thought of this with that bowl of hot rice and maybe a simple mix stir fry and an omelet! https://jurongfrogfarm.com.sg/shop/snakehead-fish-fillet-toman-生鱼片 Melinda, I'm sure you can try those online groceries sites, or maybe at some Japanese supermarkets. Looks delicious!Would you like to follow eachother on GFC, blogger and blogovin?http://helderschicplace.blogspot.com/. In a small bowl, toss in the chopped garlic and oil. Thanks for the recipe. YL, thanks for sharing your lovely thoughts! for about 10 minutes. Marinate fish slices with chinese cooking wine, corn flour and sesame oil for about 15 minutes. Hope this helps :D. Its simple divine and I'm salivating over the dish. I guess steaming is a healthier way, but my fave method is frying them. So, better take any challenges as your stepping stone to become a better person. Once fish is cooked, add spring onions and stir gently. If you like fried food, you will enjoy these crispy Wontons filled with juicy Meat and succulent Prawns, and loaded with Chives. Wow, more dishes using the Japanese Takana, you are making me drool and must really go get a packet already. When porridge is ready, add in fish. Yummy! The meat is a bit chewy when raw so you need sharp teeth to enjoy the raw fish. Start plating the fish with takana and chillies. It just happens at times :
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