Credit: We've cooked our way through many new cookbooks … Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit, $16 (originally $25) at amazon.com. Those two reasons alone are why "BraveTart" is the perfect cookbook to start exploring in the kitchen. "He started a bread revolution with his way of baking bread and every loaf I've ever had from this book tastes just like it does in his bakeries Sullivan St Bakery," says Chang. with Erin Jeanne McDowell and "Our Best Baking Lesson." Baking cookbooks can help you perfect your pie crust, sourdough bread, or chocolate chip cookies. Every home baker has a story about a cake disaster since they are incredibly tricky to get right. The Sweet Tooth Satisfier. Australia’s lead cookbook author Donna Hay offers this dessert bible of 250 treats, including both delights like chocolate ice cream pie and better-for-you options with wholesome ingredients like raw lamingtons with blackberry jam. Houghton Mifflin. "Good to the Grain" features 75 recipes that cover a dozen different whole-grain flours, from buckwheat to teff. Home bakers rejoice: this is the list you’ve been waiting for. All Rights Reserved. Sweet: Desserts from London's Ottolenghi, $25 (originally $35) at amazon.com. That includes everything from making the flakiest crusts and picturesque decorations to mastering savory pies. One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" … TheNinth Edition of Professional Cookingreflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. "It's so inspiring to read and I love every page." Simple Cake: All You Need to Keep Your Friends and Family in Cake, $21 at amazon.com. Food 52's YouTube channel is great for exploring new desserts or figuring out your latest baking mistake. No baking book collection should be without the great Maida Heatter's classic. Created by the country's most prestigious cooking school, The Professional Chef focuses on … … Mastering patisserie takes time, patience, and a lot of butter. as well as other partner offers and accept our, "Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites" by Elisabeth M. Pruett and Chad Robertson, "BraveTart: Iconic American Desserts" by Stella Parks, "My Bread: The Revolutionary No-Work, No-Knead Method" by Jim Lahey, "Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts" by Ferrandi Paris, "The Art of French Pastry: A Cookbook" by Jacquy Pfeiffer and Martha Rose Shulman, "The Book on Pie: Everything You Need to Know to Bake Perfect Pies" by Erin Jeanne McDowell, "Good to the Grain: Baking with Whole-Grain Flours" by Kim Boyce. Over 100 recipes and even more great photographs will inspire any baker looking to take their techniques to the next level. Baking: From My Home to Yours. Many favorite cooking series, too. Christina Moore is one of California’s best bakers, and this cookbook is one of the best. These recipes are delectable and delightful for any time of year. If you make a purchase using the links included, we may earn commission. Endorsed by the ACF and written by longtime member and manager of ACF Culinary Team USA, Edward G. Leonard, CMC, AAC. No baking book roundup is complete without some proper pies, and Sister Pie is just that. Each product we feature has been independently selected and reviewed by our editorial team. It's no secret baking is a science — only the right ingredients interact properly to create chewy cookies, flaky pie crust, and airy cakes. Cookbooks for everyday cooking and special occasions! Kenji López-Alt: The Food Lab: Better Home Cooking Through Science Kenji López-Alt's The Food Lab is a 958-page scientific exploration of American home cookery. From lemon sugar cookies to malted chocolate cake, we can’t wait to get our hands on the recipes in James Beard award-winner Joanne Chang’s cookbook. Dominique Ansel: The Secret Recipes, $25 (originally $37) at amazon.com. Sign up for Insider Reviews' weekly newsletter for more buying advice and great deals. Baking is a science that requires precise measuring, hawkish time watching, and following a recipe to the letter—which is where cookbooks come in. Premium PDF Package. Dominique Ansel’s creations continue to evolve, but these recipes are here to stay. The channel features two baking-focused series, "Bake It Up a Notch!" Pastry chefs work hard to get those measurements right, and many pass on their knowledge in beautiful cookbooks. 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