Tip: If you opt to using regular liquid food colouring, consider adding less water to the glaze. While donuts are baking or cooling, combine the powdered sugar and vanilla extract. Sprinkles are pretty in pictures but for eating, I prefer donuts without sprinkles. There were two donuts left over and 24 hours later, the glaze had really soaked into the donuts leaving them heavier, denser, and even more moist and rich. If you want to reference this recipe, link directly back to this post. Toss these pumpkin flavored bites into a vanilla glaze for an easy treat in under 30 minutes. What’s your favorite kind of donut to eat? Vanilla-Glazed Yeast Donuts The glaze on these airy donuts achieves its satiny consistency thanks to a combination of clarified butter and evaporated milk. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Around here, you’ll find lots of yummy eats from veggie based to gluten free to classic comfort food fare. I’m not a fool. And those tend to taste best at 4am after a long night out when the only thing that’s open is a Waffle House or the Krispy Kreme Drive-Thru and you’re living in the middle of no-wheres-ville South Carolina and you’re very familiar with the 24 hour KK drive-thru. Carefully remove from oven and let rest 10 to 15 minutes before removing donuts from pan. Yields: 6-7 donuts in this Wilton doughtnut pan. You’re bound to find something that’ll make your belly happy! Add the water or milk, one teaspoon at a time, until desired consistency is achieved. Cooking with pumpkin, Cinnamon Bun Donuts with Vanilla Cream Cheese Glaze, Baked Cinnamon Bun Donuts with Vanilla Cream Cheese Glaze. Preheat your oven and grease your donut pan with baking spray. Where in the world have these been all my life? In a bowl, combine flour, sugar, baking powder and salt. Some of the stores (franchises) have great donuts and other locations have donuts that are not really the best. But that’s another story. In small bowl, stir together sugar, milk and vanilla extract until sugar is completely dissolved. Or just be extra neat and do this with a spoon which is what I did. This is a. Have you made your own donuts at home? I have not tested this recipe with regular all-purpose flour, but will update when I do. In a bowl, combine flour, sugar, baking powder and salt. Stir to combine. Nutrition estimate (if provided) is based on 1 serving. When the donuts have cooled, dip each \top surface into the glaze and then flip over and cool on a … The texture of them is what you’d have if there was a marriage between a donut and a muffin top. Enjoy! Dip bottom of each donut into glaze, then transfer glazed-side up onto rack. But I wouldn’t say no to a spinkled donut or anything. 180 Comments. Nothing fussy or complicated, just awesome tasting dishes everyone loves! I just spooned in. Or where do you get your (favorite) donuts from? But maybe looking at these will convince you to just buy the stinkin’ donut pan. These easy Vanilla Glazed Baked Donuts take only minutes to prepare and less than 10 minutes to bake. Dip into glaze. That’s what I did because I love a good rich glaze. If you’ve never had a KK doughnut, you’re missing out. This easy baked donuts have been on rotation in our home for quite some time (sprinkles optional but not really, if you ask me). Dip the donuts into the glaze … These keto glazed donuts have a copycat Krispy Kreme glaze. Krispy Kreme donuts have a characteristic vanilla glaze coated on their donuts. Speaking of glaze, when making any icing sugar glaze, a little liquid goes a long way. When I bought my donut pan a few weeks ago, I didn’t know I was going to enjoy making homemade donuts as much as I have been. If you are using a LIQUID food colouring, you'll want to add a little less water so you don't thin out the glaze too much. This recipe is so easy and yielded great tasting donuts. Add buttermilk, egg, vanilla and melted butter. Donuts ….. lots and lots of donuts! When a vanilla donut is done right, I am in heaven. It’s the 12th of the month, so that could only mean one thing … #12bloggers time! #12bloggers. Hi & welcome to Girl Heart Food! Favorite recipe? (I used half & half). (Of course, you can make cute little baby donuts in a mini muffin tin, but that’s beside the point. Pans vary by size but this is not a “huge” recipe. August 1, 2011 at 12:30 PM . Fill each pan cavity approximately … And I ain’t gonna lie. Dip the donuts into the glaze while warm (or cool). Simple glaze to be used for donuts or cookies!1 cup powdered sugar3 tbsp of milk1/4 tsp of In 10 minutes of baking time I can have these bad boys. So yummy! My favorite donuts are simple ones, but with lots of frosting. Decorate with your favourite sprinkles and you have one fun (pretty) treat! I want to try making the glaze with coconut milk next. Glaze the donuts and let them dry. Stir to combine. Some Notes About this Donut Recipe. , sifted (spoon the flour in your measure cup and level off with a knife), (or less if you want less vanilla flavour). Ingredientses?! Spray a 6-unit donut pan with baking spray and lay to one side. To make Vegan: My suggestion would be to replace the buttermilk with almond milk or if you enjoy coconut milk, I’d use full fat coconut milk (because it’s thicker like buttermilk); increase the amount of baking powder and/or add baking soda, use melted margarine or Earth Balance, and use a flax/chia egg rather than regular egg. I am not one to talk because I just bought mine last month but for $8 bucks at BB & B with a coupon or $10 without, but it’s a no-brainer. As I said, I love Krispy Kreme donuts but haven’t had one in ages. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving. Similar enough that when I gave one to Scott without saying anything other than just asking him his thoughts, the first words out of his mouth were, “This tastes like a Krispy Kreme doughtnut!”. I loved that they were not fried because I just don’t make fried food. Follow Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for all the latest delicious eats! If you like “light and airy” donuts that are really cakey and dry, don’t make this recipe. Add milk, egg, melted butter I have mixed feelings about Dunkin’ Donuts. Subscribe to the Girl Heart Food Newsletter! Bake on middle rack of oven for 7 to 8 minutes or until toothpick inserted comes out clean. Awesome pictures. Best eaten fresh. Invert donuts into glaze and distribute sprinkles over top. For the extra bit of batter, rather than waiting for my one donut pan to come out of the oven, I made two small muffins in a muffin pan with it. Uh, wow. I opted for ‘gel’ over liquid because it’s more potent and didn’t want to further loosen the donut glaze.I used the tiniest bit of pink gel food colouring. All you need for a simple donut glaze is: Note: Gel food colouring was used (totally optional) for a pretty pink colour. Just add a little more icing sugar to thicken again. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I’ll bake, sans grease. It couldn’t be simpler! For today’s donuts, I tweaked the Cinnamon Bun Donuts with Vanilla Cream Cheese Glaze that I made last week. Allow donuts to cool completely before icing. Use a hand mixer (or a spatula) to blend everything together. © Girl Heart Food. Vanilla buttercream or vanilla cream cheese frosting are great. I really don’t know why I didn’t buy that donut pan sooner. I’ve always said I love leftovers. These tasty vanilla glazed donuts take only minutes to prepare and less than 10 minutes to bake. Stir the ingredients together, adding extra liquid or confectioners' sugar to adjust the consistency as needed. To make Gluten Free: use your favorite gluten free flour blend. Allow to cool slightly before removing from pan, about 5 minutes. In a large bowl, mix together flour, sugar, baking powder, cinnamon (and salt). Moist and dense. I prefer vanilla to chocolate donuts and for the frosting, a good vanilla frosting or glaze is great. Stir in vanilla extract to taste, using about 1 teaspoon for every cup of sugar to produce a mild vanilla flavor. Well, the ingredientses in these doughnuts certainly make for a delicious-looking treat. Double or triple, or halve (beat the egg and then divide in half) the recipe as desired. Donuts will not be golden brown, but should be springy. From start to finish, making the batter, baking them, letting them cool for 5 minutes, and then glazing them, and even doing the dishes, it was a 30 minute project. In a mixing bowl, stir together flour, sugar, baking powder, and salt. Place the confection sugar, light corn syrup, salt, and Butter Vanilla Emulsion in a large mixing … So, this recipe is as easy as buying a tube of biscuit dough, dunking them in some hot oil, and coating with a sweet vanilla glaze. It’s best not to add all the water all at once, but rather a teaspoon or so at a time until you’ve reached your desired consistency. Microwaving the glaze will help it thin … To glaze donuts, mix powdered sugar, vanilla and milk in small bowl. 1. Please do not republish this recipe. Please do not use any images without prior permission. They’re easy to make and the glaze is made with fresh strawberries! Note: If using the gel food colouring, I suggest using a tiny amount on the tip of a toothpick to swirl into icing sugar mixture (again, a little goes a long way). And I know this is crazy but I actually prefer my donuts without sprinkles. While donuts are baking or cooling, make the glaze by combining powdered sugar, vanilla extract, and liquid of your choice. https://www.averiecooks.com/baked-vanilla-donuts-with-vanilla-glaze A note on times provided: appliances vary, any prep and/or cook times provided are guidelines only. This baked donut recipe was originally posted in May of 2018 and has been updated with more recipe details and tips. Whisk or stir with a spoon until everything is combined and smooth. They were so reminiscent of Cinnabuns but it was time to make something more along the Krispy Kreme lines. I always need extra frosting. ), great tutorial on how to make a homemade piping bag, Subscribe to the Girl Heart Food Newsletter, Coffee Donuts with Peanut Butter Chocolate Glaze, Old-Fashioned Cabbage Rolls (inspired by Nan). Let cool completely on wire rack before icing. Preheat oven to 425 degrees Fahrenheit. It’s probably better that way, anyway. Use a pastry bag fitted with a large round tip (or a Ziploc bag with a corner cut off) to pipe the batter into a 6-donut pan. Lay to one side. Coffee? I’d have to say for me it would be coffee and I gotta dunk! Light and airy donuts with vanilla glaze-these are so calling my name! If it’s, like, 9 o’clock on Saturday night I just may enjoy one of these bad boys with a glass of vino. Pre-heat oven to 325 degrees and lightly grease or cooking-spray the donut pan (or muffin tin). Allow the donuts to completely cool before glazing. I may have opened a can of worms because I am now hearing increasing requests to “please make donuts again.” Which is a good thing because now I can trial other recipes. Reply. (I always underbake my baked goods but in my oven these took 10-11 minutes to set up). These Vanilla Cake Donuts with Strawberry Glaze are perfect for breakfast or a snack! Again, the recipe is from Sugary & Buttery Blog. I love donuts, and I have made my share of homemade varieties like my Amish Glazed Donuts. No thanks. You want to use a powdered sweetener in this recipe because granulated sweetener will not dissolve as good. Yield: makes about 1 1/2 dozen In a medium bowl, whisk together powdered sugar and cocoa powder. And you can make these. To flour mixture, add milk, egg, melted butter, and vanilla extract. If … All images and content are COPYRIGHT PROTECTED. They are not cakey or dry like many cake-style donuts tend to be. I also think making the glaze with some sort of cream, rather than water or milk, is best. Oh no, that’s not the reason I don’t do fried food. But boy, I’m glad I finally got around to picking up that donut pan. And because these are baked, they are so much better than their fried counter part. Add in the buttermilk, eggs and butter. These donuts remind me of the Original Krispy Kreme Glazed Doughnuts. Use clear vanilla extract instead of the common brown extract if you want a pure white glaze. Slowly stir in milk and vanilla extract. But I actually love that really dense and heavy texture. Thank you. They donuts are baked, not fried, so they are not exactly the same as KK’s, but they’re remarkably similar. The quality of donuts seems to really vary from store to store in my experience. https://cooking.nytimes.com/recipes/1017065-classic-glazed-doughnuts These are not like that, at all. It took about 15 minutes for the muffins to cook through. I have no idea what took me so long, either. The Best Donut Glaze Without Vanilla Extract Recipes on Yummly | Baked Doughnuts With Lemon Glaze, Mini Sweet Potato Donuts With Maple Glaze, Baked Lemon Donuts With Raspberry Glaze And Pistachios Home » Sweets » Vanilla Glazed Donuts (with simple icing sugar glaze), March 3, 2018 By Dawn - Girl Heart Food 63 Comments. Bake 8 to 11 minutes in the preheated oven, until doughnuts spring back when touched or until dough is set. Interestingly enough, the donuts got better the second day. Wait a couple minutes and dip each donut again, let them set and dip them one more time for the perfect thickness of glaze. Preheat your oven and grease your donut pan with baking spray. Tip: Tap the pan on a hard surface a couple of times so the batter is even and any air bubbles are released. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Ingredients can vary and Girl Heart Food makes no guarantees to the accuracy of this information. It’s because the thought of standing in front of a pot of grease and having it splatter all over me, my stove top, and stink up my house with that grease smell that lingers for days is a triple whammy. Skip flavoring altogether if you prefer a plain glaze. Add icing sugar to a bowl and add vanilla and water (a teaspoon or so at a time until you've reached your desired consistency … a little water goes a long way) and gel food colouring (if using).