Made this yesterday and it is one of the best cakes EVER!! and is so good to serve up with coffee. My toddler loves it too! soo good, made this this morning. My mouth is watering just thinking about it!!! By Susan Din @spatdi 8. Serve an oversized “donut” at your next celebratory event. Hi there. The cake smelled like the donuts I make every year in the fall. I made this cake for a ladies gathering yesterday and it was okay, but I couldn’t taste the nutmeg. Ingredients Baking spray with flour 1 1/2 cups granulated sugar 1 cup (8 oz.) Pour the batter into the prepared pan and bake for 45-50 minutes, until a toothpick inserted near the center comes out without wet batter clinging to it. Thank you ma’am for the recipe, I love the sound of this recipe, but I have a vegan daughter. the fresh nutmeg has the whole house smelling wonderful. Add wet ingredients to the dry and … The recipe for this Glazed Chocolate Donut Bundt Cake is actually the same recipe as my No-Fail Chocolate Layer Cake.It’s pretty much the best chocolate cake recipe you’ll ever come across, … unsalted butter, softened 4 large eggs, at room temperature 2 teaspoons vanilla extract 3 1/2 cups (about 14 7/8 oz.) Can’t wait to try this!! Also, I used the dry ingredients to flour the pan Big mistake. I am a huge fan of this blog, and was so excited to try this cake. (Here is the newer model of my grinder if you’re interested.) Am liking this recipe A LOT ! ? In a large bowl, whisk together the flour, sugar, baking powder, salt, and pumpkin pie spice. I am preparing the ingredients now to make the cake. I don’t think it had anything to do with the glaze, which was great. Sue – this cake looks like my dream come true! The donut cake looks delicious! Also added a bit to the glaze, along with vanilla. With mixer on low speed, gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating until just combined after each addition. Thanks Michelle, I like your idea of adding the spices, you can never go wrong with cardamom . Hence, I took a picture. It was a great cake recipe, nonetheless! I also find that cakes like this seem to get moister after sitting for a few hours, or even the next day. I have an ancient coffee grinder I use to grind my spices and I have a Vitamix to make oat flour. This cake is really a breakfast type cake, Deb, and for me it has that subtle flavor (like a doughnut) that I like with a cup of coffee or tea. If you’re interested, it’s super easy to make it yourself. Is it regular old fashioned oats in container ground up ? Would putting in some vanilla bean in the glaze also work!! Needless to say, it was a hit. https://www.foodfanatic.com/recipes/baked-buttermilk-donuts-recipe Tonight, one of my guests took a small piece and went back for seconds and thirds. Yes, you can use ground nutmeg too, but use less. This cake is beautiful and completely delicious! Hello! I added 1/4 cardamon powder to the cake batter and added a little nutmeg and vanilla to the frosting. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Glazed Old Fashioned Buttermilk Doughnut Bundt Cake ~ this cake knocked our socks off, you have to try it! Have you ever wondered? I used 1.5 tsp freshly grated nutmeg (I love nutmeg) plus a half teaspoon of cardamom. I can’t wait to enjoy it with family and friends soon! . When the cake is cool, brush the glaze liberally all over, concentrating on those gorgeous cracks along the top. With mixer … © Copyright 2021 Meredith Corporation. Can you freeze the cake and hold off on glazing ? I grind whole cinnamon, allspice, and lots of other things in it (including coffee,) it never gives up. I have also been delighted to find your blog, Sue, and just made your Dutch apple cake to rave reviews at two dinner parties. This looks so delicious! Hi Sue, Southern Living is part of the Meredith Home Group. Made this again yesterday for breakfast today. The oat flour really makes this ‘doughnut’ as does the fresh ground Nutmeg! Beat confectioners' sugar, margarine, and vanilla extract together in a bowl until smooth. In a deep, heavy skillet or in an electric skillet or deep fryer, fill oil to a depth of 2 inches. Nutmegs are fairly porous so it isn’t as much as it sounds, and you can certainly use less if you like. Maybe some vanilla bean, or almond extract would give you what you’re looking for? Spoon batter into prepared pan; gently tap on counter 3 to 5 times to release air bubbles. … Glazed Old Fashioned Buttermilk Doughnut Bundt Cake ~ this cake knocked our socks off, you have to try it. I love that pretty glaze, what a perfect cake! The recipe was easy and the nutmeg made my kitchen smell of warm goodness. Also, I didn’t have any buttermilk on hand, so I made some with heavy cream and vinegar. You’re in luck ~ I’ve got a Chocolate Sour Cream Doughnut Bundt Cake here! However, the texture was heavier and drier than I expected. Work quickly, and go over the cake more than once if you need to. Baking it tomorrow! Yes, I’m sure it would, just wrap it extra well! perfect. These baked buttermilk donuts are inspired from the taste of a classic old-fashioned donut. Prepare a bundt pan by carefully buttering the entire surface, and then dusting with flour. I made this cake tonight for dinner tomorrow night with friends. What more do I need to make this delicious looking cake. This happens to me a lot, I think glazed cakes sometimes get moister and the flavor develops overnight. I made this cake yesterday without any tweaks. But it really gives the cake that perfect doughnut flavor. Glazed Old Fashioned Buttermilk Doughnut Bundt Cake. I made a fresh blueberry sauce to have on the side. Brush over cooled cake. However, I am not a baker and do not have a bundt pan. Remember mine is presented with the rough side up, which I assume you did as well. I used a full teaspoon of freshly grated nutmeg in this cake, and for those who know nutmeg, this is a lot. Additionally, as I I was reading some comments about the less than stellar flavor, I think this could be a solution. Wondering if you’ve ever made these in a mini bundt tin? Whisk together the buttermilk, egg, egg yolks, and grapeseed or canola oil. For most recipes you’ll just grate a little bit, but it’s fun to really use an ingredient to the max every once in a while. Normally you would grind fresh nutmeg on a rasp or the fine side of your box grater, and a little goes a long way with this aromatic spice. I don’t love all doughnuts, but can always enjoy a baked chocolate one like those at Dunkin. This classic bundt cake bakes up with a big crevasse running along the center. I’m so glad you tried the whole nutmeg, wasn’t that a blast? Although this dessert looks straight from the donut shop, the recipe itself is a moist and tender pound cake with added leavening, which gives the cake the cracked and craggy appearance of an old-fashioned donut. For the glaze I used maple syrup, maple extract and powdered sugar for the glaze. I usually cut sugar in desserts and only used 1c in the cake and it was still plenty sweet for us. It really is like an Old Fashioned Buttermilk Doughnut. (I think that buttermilk must be stored near the oat flour in my store). Coat a 12- to 15-cup Bundt pan with baking spray. The pan, the oven temp, your dry buttermilk, etc, might have affected the texture of your cake top. Hope it tastes good. Definitely a winner in my book!!!! https://kathrynskitchenblog.com/glazed-buttermilk-donut-cake Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Blue Ribbon Recipe. (Freshly ground, both times.) I would think you could add fresh blueberries to the batter, and then maybe crush some into the glaze for a really pretty cake! DoubleTree Chocolate Chip Cookie Recipe ~ the secret’s out. I enjoyed this cake very much. Combine with dry ingredients and mix until smooth. The glaze will harden as it sits. Then you could reglaze it later after it cools. I was very happy with how this cake turned out. Set the pan on a cooling rack for 15 minutes. I gave it 5 stars because the mishaps were my fault. I also heaped the half teaspoon of salt, to give the cake more depth. Thanks for another great recipe! I love your site and follow your Instagram. 18 photos of Buttermilk Cake Doughnuts. OMG! Let cool completely. And how best to wrap? Have you got any ideas to perhaps jazz up the icing with something that doesn’t conflict with nutmeg. I am wondering why you glaze the rough side of the cake rather than glaze the top of cake that has the pretty bundt cake pan design on it? Percent Daily Values are based on a 2,000 calorie diet. Nutmeg happens to be one of my favorite spices, I always buy it in whole form and grate it fresh for my recipes, the aroma is incredible. Another one of your recipes hitting it out of the park! The View from Great Island is a participant in the Amazon Services LLC Associates Program. What adjustments do I make to create a chocolate doughnut cake? Whisk the wet ingredients together in a another bowl. Vanilla won’t be enough…I’ve already tried…. They come in jars and a jar will last you quite a while and is well worth it. Thanks! It’s nutmeg that gives doughnuts their distinctively ‘doughnutty’ flavor. https://www.food.com/recipe/buttermilk-doughnuts-donuts-91792 I think it would work either way Pat ~ let us know! “This was A-ma-zing!! I made mine maple though: replaced ¼ cup of the buttermilk with maple syrup and two tsp natural maple flavoring for the vanilla, also left out the nutmeg as I’m not a fan. It reminds me of my mom’s favorite doughnut. Thank you so much for sharing it. I think it has something to do with the glaze. thank you, The blueberry sauce sounds like such a nice idea, enjoy . But for this epic doughnut cake I used a whole nutmeg! Buttermilk, oat flour, nutmeg…. Can’t wait to try it!!! It’s amazing how any little change can affect the way things bake up. Which is true. Was definitely worth the hunt! If you look close you’ll be able to see the fine specks of spice in the cake. But here’s the deal with a baked donut… they’ve got a lot going for them. It is light and delicious. Beat granulated sugar and butter with a stand mixer fitted with a paddle attachment on medium-high speed until pale and fluffy, 2 to 3 minutes, stopping to scrape down sides of bowl as needed. This classic pound cake recipe has added leavening, which gives the dessert a cracked appearance like an old-fashioned donut. When you lift the spoon and let the glaze drip down the 'squiggles' should disappear instantly. Cake donuts are a bit denser than yeast donuts and have the texture of a slice of cake. Glazed Old Fashioned Buttermilk Doughnut Bundt Cake, If you are grinding your own flour start with 2 cups raw rolled oats, process and then measure out 1 and 1/2 cups of the flour, The pan I used for this recipe is the classic. My best friend from 7th grade is coming and wants a chocolate cake. Can’t wait! My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Wonderful recipe! You will need approximately 2 cups of oats to start with, give or take. In small mixing bowl, whisk together buttermilk, butter, and eggs. My family loved it! Thanks, Sue. I am searching for buttermilk donut recipes because my favorite bakery stopped making my favorite donut. The hardest part of this recipe was waiting for the bundt pan to arrive from Amazon! This was so much easier! If I add 1/2 cup Coco powder, would I reduce the flour by 1/2 cup or reduce the flour by 1/4C and the oat flour by 1/4C ? , never used this before and do I measure the oat s for cake amt before grinding or after grinding. A donut lover’s donut cake. this link is to an external site that may or may not meet accessibility guidelines. This recipe is a keeper, I will make again. I just made this cake in order to use up some buttermilk I had. Not fresh. Nutmeg and vanilla extract add that classic cake donut flavor, while buttermilk provides a tangy note to balance out the sweetness. I made this in a Nordicware Original cast aluminum Bundt pan. Some cake donuts are made with a very loose batter that is then extruded into hot oil to cook or piped into a donut pan and baked. I’m a big cardamom fan, and the combo sounds lovely! I may add some sour cream to the batter if I decide to give it another try. You could try, but I can’t really say how it would turn out because I haven’t done it that way, Anne. Yes, I did! I figured some of you might need a little extra inspiration! Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Whisk together flour, baking powder, salt, nutmeg, and baking soda in a medium bowl. Buttermilk Doughnuts Recipe: How to Make It | Taste of Home Fabulous cake!! P. O. Sharpless. My mission? Smells really good. I also only use freshly grated nutmeg, which I am sure makes a huge difference, You can’t go wrong with this cake. It tastes just like those glazed old fashioned doughnuts, you know the ones…only this one is mega-sized, in a bundt pan! Thanks Marisa ~ I know the frustration about not being able to share with your Dad, can’t wait for this to be over!! Yeast donuts tend to be fluffier and lighter than cake donuts but can be greasier (think Krispy Kreme donuts). Sorry you had that experience Heathro. Since the batter is baked instead of fried, it’s missing a lot of that unctuous mouth feel, but the buttermilk and oat flour helped make up for it texture-wise. All Rights Reserved. You can start with 1/2 teaspoon. Absolutely amazing!! This cake is so good! The trendy haircuts you’ll be seeing everywhere next year. These simple and spectacular Southern cakes deserve a comeback. Such a delicious, warm, perfect-with-coffee cake! *cue the heavenly choirs! Like their not real donuts. I agree with Genevieve – I followed the directions perfectly and it did not at all taste like the buttermilk donuts. Looked just like the photos you posted. Now you’ve got me intrigued…I’m not sure I’ve ever had a chocolate glazed old fashioned doughnut…might have to remedy that today, for research purposes of course . You could definitely do that, just cut the baking time way down, I’d check before 20 minutes. I always make a smaller version of a new baked item if I’m serving for first time to friends. I came across your recipe while searching for something totally unrelated (yay Google). But the most important element is the simple powdered sugar glaze, which creates a shiny coating and makes it look like the real deal. I’m going to try with half the nutmeg on this week’s test. This cake looks fabulous. I will try it again one day. I have always loved buttermilk donuts, but the small rural town I live near doesn’t even have a donut shop. Sounds sooooo good! I can’t get enough of the cake, especially the nutmeg flavor and the texture from the oat flour. It was a big hit! What measurement would I use for nutmeg if using regular ground jar nutmeg. See my post about How to Make Oat Flour for all the details! Donuts Have a serious craving for fritters, crullers, cake donuts, fried donuts, or donut holes? Suggestions? That can happen because ovens and pans vary so much. all-purpose flour 2 teaspoons baking powder 1 teaspoon kosher salt 3/4 teaspoon ground nutmeg 1/2 teaspoon baking soda 1 cup whole I add a whole teaspoon of this wonderful spice to this recipe, which really gives the cake a doughnut vibe. It definitely needs more moisture. Has anyone tried this with vegan yoghurt instead of buttermilk? Most recipes call for 1/4 teaspoon or so. In a separate medium mixing bowl, whisk together the pumpkin puree, buttermilk, eggs, melted butter, … That should work fine Kylie. Once the cake cooled, I glazed the fluted part of the cake, let it dry, then flipped it and glazed the top. I also want to try using buttermilk in the frosting as well. The batter is the texture of cake batter…not super thick, but not super runny. Or, when topped with candles, it makes a fun and clever surprise for a donut-loving birthday boy or girl. My Apple Cider Doughnut Cake started it all off and I’ve got plans for a few more besides today’s recipe. The aroma is incredible! I’m not sure exactly how long to bake them but I’d probably take a peek at 20 minutes. Only wish I could share it with my Dad, he loves doughnuts. When we were kids, if a box of glazed old fashioned doughnuts ever got opened without being torn to smithereens, it was a miracle. They’re like a donut’s healthier cake-y little sister. So moist and scrumptious. Incredible! So easy to make! I have to do dairy free so I used oat milk. There are so many out there to choose from, not all great, and I really need to buy one. Kylie. Home » Dessert » Glazed Old Fashioned Buttermilk Doughnut Bundt Cake. Thanks. Yum! But you’re in a bind because freezing glazed cakes doesn’t work very well. I’d love to know what brand & model your coffee/spice grinder is. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Has anyone tried to make this a chocolate walnut version? I did that because it resembles an old fashioned doughnut that way Debby, with the crackly side up it also catches more of the glaze. One thing that might have happened is that somehow you got a little too much flour, or possibly it did get baked a little too long, or at too high a temperature. Buttermilk Pound Cake Recipe: How to Make It | Taste of Home Yes, it will keep fine, right on the counter, loosely covered. Add … Bake. You can buy oat flour in most supermarkets, and you can always find it online. I can’t wait to make this today….Old Fashion Buttermilk Donuts with chocolate glaze is my favorite. I think personally I would add more, but it depends on your taste for that particular spice. I did use Bob Red Mill Fine Pastry flour instead of all purpose and this time, I used 1/2 cup canola oil with 1/4 cup melted butter instead of 3/4 cup canola oil. Left some cake on the bottom of pan. I am wondering if I can hit those same notes with this recipe, perhaps with some adjustments? This recipe is a winner! I have a whole post about how to do it HERE. I was hoping for more of a buttermilk flavor; the nutmeg kind of overpowered it. My family loved the cake, but nobody thought it was supposed to be reminiscent of a donut. I will definitely be making this again!.” ~Lynn. We liked the flavor but it was too dry. —Mrs. That’s just what I want to do here Linda, thanks! Shake off excess flour. Baked donuts can sometimes get a bit of a bad wrap. Re : oat flour , how do I make it ? I followed your instructions, even milling my own oat flour (small town again). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The crackly outer glaze and the soft cakey interior make them utterly irresistible. Invert cake out of pan onto a cutting board or platter, then gently flip cake back over so rough side is facing up. The oat flour really makes this ‘doughnut’ as does the fresh ground Nutmeg! Thanks for your recommendation, help & wonderful recipes! As a long time reader and lover of all things TVFGI, I would like to request a chocolate version of this please. Preheat oven to 350°F. Cook at 350 degrees for about 10 minutes or until donut springs back. Homemade donuts are easier to make than you think—you probably have all of the donut ingredients on hand already, from sweet vanilla to powdered sugar and your favorite assortment of sprinkles. This is a very simple recipe, and I've made them many times with delicious results every time. How much ground nutmeg would you substitute for the fresh nutmeg? I will definitely bake this again for him when we are out of quarantine. This cake is so good! Learn how to season this Southern kitchen staple in five easy steps. I followed all the directions, and the crumb was fine, but I just felt like it was really boring and not at all the rich, sugary donut flavor I was hoping for. Will try again with a chocolate glaze for my sweet tooth or strawberry glaze for the spring. Add vanilla, beating until just combined. If you use dried you’ll want just a little less, use a scant teaspoon. Please clarify: You used the entire nutmeg (freshly ground) in this recipe? I am .sling this morning. Today, I baked it again, and this time made sure to put in enough nutmeg. Took your advice and ground a whole nut… I was skeptical at first, but now I’m a believer! Can I substitute all-purpose flour for oat flour? Sift 2 cups of the flour … Thank you so much for sharing the recipe! Thanks. I made this last week and took to work. It’s a fun cake to bring to any gathering, but it’s also pretty nice to have sitting on the counter for the family. It is a super easy batter to mix up, and the buttermilk in the donut batter, and glaze, adds a nice tang. Old-Fashioned Donut Bundt Cake is the perfect combination of cake and donut in a easy to make delicious Bundt cake! I was pretty disappointed with it when I tried it the day I made it but the next morning it tasted so much yummier. If you like you can flavor your glaze with vanilla extract, but add that before adding the water. My sturdy little coffee grinder has been serving me well for decades, it’s a must to have around if you love cooking with spices. Prepare. The cake is so easy to make and delicious. . This cake may be our Christmas cake but need to make in advance this year. Amount is based on available nutrient data. Can’t wait to try this out! Can I use a 9 x 11 glass dish? Every slice will have not only that lovely taste of a yummy old fashioned donut, but on top, a piece of a fried donut. Thank you Sue, one more in the “oat flour” list. I used almond flour, instead. This is definitely on my To Do List right away! Fresh nutmeg comes in the form of small, hard egg-shpaed balls, about the size of a large olive. So, glazed old fashioned buttermilk doughnuts are the best doughnuts, can we agree on that? If sour cream is not at hand, use sufficient shortening to make it equal. Mix together melted butter, eggs, buttermilk and cake mix. Adjust an oven rack to upper-middle position. Grate fresh orange zest into batter and glaze with a dark chocolate ganache!. This oversized “donut” will be the hit of any brunch gathering. Wish I could post it. https://www.thekitchn.com/old-fashioned-buttermilk-bar-donuts-recipe-23018355 I’m looking forward to making the chocolate one. You will put raw rolled oats in a blender or food processor and process until it becomes a fine powder, or flour. Bake in preheated oven until a wooden pick inserted in center of cake comes out clean, about 50 minutes. 1 and 1/2 cups oat flour If you are grinding your own flour start with 2 cups raw … I used coconut oil instead of canola and it worked wonderfully. Followed the directions exactly including the oven temp and timing. I’m debating going out to buy something else for desert. Definitely a crowd pleaser :-)) Have a wonderful weekend, Sue! This cake came out beautifully. The pictures and descriptions of this one sounded great, and now I’ve got a cake I’m taking to another dinner party and not sure what to do. I love chocolate glazed doughnuts so I think it will be fun to make this a chocolate doughnut cake!! Texture good, looks pretty, but taste is really bland–it’s not the lack of sweetness, but lack of taste. Jelly Doughnut Bundt Cake. Cardamom is a spice I most associate with cake donuts, so for me that lent a more traditional flavor. It kind of depends on how much you like nutmeg, May, but I would add a teaspoon. I made this yesterday. It’s so easy to make and everyone that tries it, really likes it. You might need to thin it down just a bit. Took four stores (didn’t think my food processor would be able to grind my own) to find oat flour. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.